『青空文庫』にある作品を『Google Translate』で英訳してみました。



One of the things I needed to pay attention to was the facilities at Inami Saiya.


Once the country is set up, it is decided in August that a Shinshu officer will give a command from the shrine officer to the three members of the shrine. But there is a case where one member is called "Yinyi Club", and the manager is not specified.


Then, after Oguri was held in Saigun, I will set up a field, a school and a miscellaneous person, but among the officers there is another person, Mr. Inami.


In addition to leaving the rice in the field of extraction and drying out the rice, the person who pulled on the mallet with a wooden mallet was also when carrying the rice to Kyoto in September.


It is said that even in the Kyoto area, I built Inamiya Ichiyu in the inner house and stored all the rice, but contrary to the fact that the Inami public did not attend, on the side of the fields of Yuuki and Motoki, In addition to making Inami Saiya outside the temple and calling it Saiya in particular, it was also set up as a house of the Inami public, etc.


In other words, he seems to have also played a part in resentment.


It may be because I will meet with will, but I feel that the word “Inami” would not have been outside of the rice and sake making.


The purpose of coming out to Kyoto is not to have another purpose, but the task of receiving the seeds and fruits of the next year from among the sacred rice fields and returning to the hometown is still initially imposed. Wasn't it a remnant?


Annual and seed rice


Among the contemporary rural events, there are still some conventions for permanence of rice seeds, and there are many that have passed on their previous faith while being humble.


Varieties since the Meiji Era | Even in the movement of the mochi, there is still a feeling of weighing on the seeds of the house.


Although it may be as long as a new generation, it seems that even if it is an improved species, it will try to sow it in the nursery from the next year.


Even in the land where we do not use the term 'heading out' anymore, we always look for strong rice stalks while in the field, and then we have all the idea of trying to take seeds from it.


Thus, the practice of always separately and separately saving more than the actual need is still generally still in practice, and that it was not merely for reserve or for precaution If you try it, you can still get it now.


For example, in a rural area in the southern part of Chiba Prefecture, on the day of the nursery seeding day, which is called grilled rice cooking, children go around the fields of the houses with bags, and they just get rid of them as well. Were not prepared for


First of all, it is always the case that, in addition to raising the hatsuho to the Shinto shelf of the house, be sure to spread the leaves and the like on the simple altar of the water outlet of the rice field.


It seems that there are many villages that only go round and round, saying that now there are many things that do not put out the late rice lately, and that they simply praise the fields or ask the gods of the fields, etc. He picked up the still unspoiled ears of young rice, burned it with fire, and made a rice flour, and served God and the spirits, and the family members also got along.


The fact that the incense of this new grain is unforgettable seems to say that it was something that it was not happy, that is, the pain finally came to fruition.


Japan's culture is a little too early in the harvest season, but it is the historical source of rice cultivation that should not be overlooked that considered the linkage with the next year's cropping season, with the beginning of this month as the day of the topping off I will.


Shimogetsu which can be seen in the northern part of Kyushu | The god of the rice fields of the day of the moon, or the Daikokuagei ceremony still in the corner of Shikoku, is just the opposite of pulling out August, and purposefully several rice stocks The only thing left was that the master had to hold a coffin and a rod rope, cut it by himself, and pick it up and pick it up at home.


I said that it was a big black man, or that he purposely made it loud and heavy.


There is no one who has clearly taught me, but without a doubt, I imagined that it became the seed for the next year, and also the fee for offering for the Shinto day of the God's Day.


Although the meaning and occurrence of the word “俵” is still a matter of study, in the past it was possible to calculate rice by means of a bundle, and also to make it possible for storage and transportation to align the chopsticks, ie I think that there was probably a motive of faith in the former that popularized the packaging method.